+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
Hop news and more
Hop news and more
Hop news and more from Charles Faram. Includes industry awards, technical advice, what’s new and interesting stories. Keep up to date with Charles Faram. If you have anything that you would like us to post or share that relates to our relationship, products, collaborations and your sucesses please get in touch.
Divert from the norm! Divert from the norm! By Andrew Whalley, International Sales Manager Should you, would you? It seems that most new beer brands
Robbie and Oktawia It’s later than planned, but I have started brewing a single hopped pale today with Oktawia (Octavia), a new variety from Poland.
How to pronounce New Zealand hop names, with Doug of @NZHopsLtd! @CharlesFaram @CharlesFaramCA pic.twitter.com/B3WN59SfEG — Charles Faram US (@CharlesFaramUS) 10 April 2019
10th December 2018 This is the latest development brew. A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
This is very challenging time for our industry in the U.S., and across the world. At Charles Faram we just wanted to let you know
Nigel from SpaTrak presents a SIBA award to Ian Thomson What’s your favourite hop?Amarillo® What’s your favourite beer?Apart from our own…Timothy Taylor’s Landlord Courtesy of
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