Photo of lab equipment for yeast to represent the technical page and dry yeast page

For a stable haze

For a stable haze

Beer contains polyphenols which may form complexes by interacting with some specific proteins. These complexes create a haze when they remain in suspension. The haze level will depend on the polyphenol content in the beer and the particles density (W/V) will impact the stability of the haze. Spring’Blanche™ is a yeast extract rich in native proteins of various molecular weights which will specifically interact to produce a permanent stable haze. It is ideal to produce hazy beers (wheat beers, Belgian Style Wit / Blanches or hazy IPAs).

Spring’Blanche™

Product Description Size Price

Spring’Blanche™

Naturally secure a stable haze over time

Stock item 100g

£10.68

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Call +44 (0) 1905 830734

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Fermentis Tips & Tricks Sheet

A tool to learn how dry yeast is produced, what essential parameters will influence your fermentations, how the Fermentis yeast strains are characterized and give useful technical tips to better manage yeast in your brewery.

Fermentis app

Explore new sensory pathways, fine tune the originality of your aromas, or perhaps exploit fermentation potential of your wort at its best.

  • Find technical data about Fermentis products
  • Discover Fermentis fermentation tools including converters, yeast advisor, ABV and attenuation calculators and many more as tools are periodically released
  • Enter into the Fermentis world and discover their different brands
  • Get in touch with their experts or give them your feedback

Download it by clicking on the images or by scanning with your camera application:

READY TO ORDER? Call: +1 (503) 922 2565 or Click here

About Us

We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.

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Most™ hops. Developed by Charles Faram & Co Ltd and named Most™ by the Czech growers, meaning “bridge”. It was seen as a bridge between

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