+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
Our suggestions for your winter beers
Porter or Stout
Flavour Intensity
8
Lemon, blackcurrant, spice
Intense blackcurrant flavours and classic British spice make this an ideal hop for your seasonal porter or stout.
Cascadian dark
Flavour Intensity
8
Lemon, blackcurrant, spice
The hop we all know and love, Cascadian character for a Cascadian dark ale!
All dark
Flavour Intensity
8
Lemon, blackcurrant, spice
Dual-purpose beast! With punchy citrus, herbal and dark fruit notes, Columbus works fantastically in all dark beer styles.
Black IPA
Flavour Intensity
8
Grapefruit, mango, pine
Wonderfully versatile variety with citrus, pine and tropical fruit flavours. Perfect for a black IPA.
Chocolate Orange Stout
Flavour Intensity
6
Orange, marmalade, spice
Classic English notes with a delicious marmalade character. Chocolate orange stout anyone?
All dark
Flavour Intensity
8
Grapefruit, resinous, blackcurrant
With notes of blackcurrant and dark hedgerow fruit, Jester is a deliciously rich and punchy option.
Bitter coco and coffee
Provides color to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour.
Ales, Porters and Stouts
Not for the faint hearted, heavy peated malt for smokey beers or smoked whisky,
using the peat furnace of Pauls Malt’s maltings in Glenesk, Scotland
Adding color
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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