+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
Bittering hop.
The high beta acid means that its bitterness utilisation is very good.
None
Bred for its Beta content at Horticulture Research International (HRI) at Wye College in the UK in 1995, it went to farm trials in 2006 and whilst not a well-established hop it is one well worth experimentation.
Noted for its small, late cones Beata is a lovely aroma hop with a classically British complexity. It is a hedgerow plant that is late maturing with its crop on the top half of the wirework structure.
A late maturing hop
Beata has a strong tolerance of wilt disease and good levels of resistance to downy and powdery mildews.
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
This is very challenging time for our industry in the U.S., and across the world. At Charles Faram we just wanted to let you know
Nigel from SpaTrak presents a SIBA award to Ian Thomson What’s your favourite hop?Amarillo® What’s your favourite beer?Apart from our own…Timothy Taylor’s Landlord Courtesy of
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