Additional information
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Characteristics | |
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Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 36%, Humulene: 25%, Farnesene: Trace |
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+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
Country | |
---|---|
Characteristics | |
Alpha Acid | |
Beta Acid | |
Cohumulone | |
Oil Composition | Myrcene: 36%, Humulene: 25%, Farnesene: Trace |
Total Oil | |
Flavour Intensity |
Dual purpose hop.
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional cask conditioned beers because of its very distinctive characteristics and has done very well in all styles of beer.
Progress, Brewer’s Gold
Bred from a cross in 1927 between Bramling (one of the traditional Golding varieties) and a male seedling of the Manitoban (Canadian) wild hop. Also known as OT48, this variety was developed at Wye College by Professor Salmon.
Bramling Cross is a low yielding variety that is grown primarily in Kent and Sussex. It matures early and is generally easier to grow than other varieties. The variety is susceptible to Downy and Powdery Mildew but shows a high degree of tolerance to Verticillium Wilt.
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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