Additional information
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Oil Composition | Myrcene: 55%, Humulene: 10%, Farnesene: Trace |
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+1 (503) 922 2565
+1 (509) 214 1010
Dual hop.
It has clear “New World” characteristics producing a complex flavour with predominantly fruity notes, especially apricot, citrus and spice.
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Ernest is named after its breeder, Prof Ernest Salmon. It was selected at Wye College, Kent as a seedling under code OZ97a in 1923 from seed collected in 1921 as an open-pollination of Neomex AA7. It was in production on farm trials in 1957 and 1958. It was used in brewing trials conducted by the Institute of Brewing in 1959 (reported 1960) but it was considered to be a poor substitute for the control variety, Fuggle, due to its “strong, coarse, American aroma”. It has remained only in the variety collection now at Wye Hops.
Vigorous tall, conventional variety, producing distinctly long cones. Late maturing.
Good tolerance of wilt disease, susceptible to powdery mildew and aphids but, with appropriate control, cones usually retain their green appearance late into September. It is
particularly susceptible to downy mildew in the spring.
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
Charles Faram has been awarded with Best Supplier Associate in the SIBA Business Awards 2022. The team were blown away when they found out that
Why are we doing it? It’s much more than an award celebration. The Charles Faram International Hop Awards have been established to recognise the commitment
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