+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
This poster shows the different stages and processes for growing hops throughout the year
Its’s available in:
You can request this in a hard copy form. The brochure is designed to open up and be pinned to the wall for a quick and easy referral to the varieties that are available from us and their characteristics
10th December 2018 This is the latest development brew. A lager single-hopped with Godiva®. I’ve been itching to brew this beer since smelling the hops
Last month Robbie tried S-33 as a New England IPA yeast. This month’s test brew was a Brut IPA. Using Crisp Malt grain, Fermentis US-05
October 2018 We’re putting S-33 through its paces as an NEIPA yeast strain Faram’s Robbie is producing a special test brew on our pilot kit
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
The Wellhopped World Series is Charles Faram’s new industry competition with some exciting twists. The annual three phase competition is set to establish the best
Charles Faram hosted another AromaFest yesterday, but this time to assess hops bred in a special collaboration project with the British Hop Association. Huge steps
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