Charles Faram Farms hop grower wins national award
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
+1 (503) 922 2565
orders@charlesfaram.com
+1 (503) 922 2565
+1 (509) 214 1010
Resources
Here we have included a useful library of resources for providing more details to your customers about the hops that you use. They’re not only a visual aid on customer visits, but can be a tool for your visitor’s centre or site tours. There are decorative items, educational tools, and apps.
Certifications & Statements
All that you should need for Quality audit trails or if you’re looking for official policies and statements from us. For the overall quality program take a look at our quality page
Variety info to hand
You can request this in a hard copy form. The brochure is designed to open up and be pinned to the wall for a quick and easy referral to the varieties that are available from us and their characteristics
Training, education and visitor centres
This poster shows the different stages and processes for growing hops throughout the year
It’s available in:
Ever wondered about what happens to the hops after the kiln? Here are the next stages.
It’s available in:
Decoration
Send us yours and we’ll send you ours. Send us something for our ‘Friends of Faram Wall of Fame’ and we’ll send you a metal sign in celebration of our sites at source in Yakima (USA), Malvern (UK) and Toronto (Canada).
We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.
Herefordshire hop grower Sarah Hawkins and Farm Manager Matt Bailey of The Farm in Bosbury, travelled to the Pure Craft Bar in Birmingham this week
Have you caught up with Charles Faram Canada’s latest Brewer’s Roundtable featuring Vista? They’ve collaborated with 5 breweries to explore the aromas of this punchy
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