Sugar

Increases sweetness and fermentability. Check out which sugar is best for you, glucose, lactose and caramel.  Brewlength extenders and adjuncts from Murphy & Son.

Benefits of Brewhouse extenders: Adds Flavour, can add colour, Primings, High Gravity Brewing

Product Description Size Availability Price

Glucose Syrup 61%
GLUCOSE SYRUP 61 (731) is a non-GMO purified, caramel with a colour of 25-55 °EBC which can be used as a priming sugar or brewlength extender
25kg
Non-Stock
£75.50

Glucose Syrup Low Colour 60/80
A syrup which is ideal for using as a brewlength extender (92% fermentable) which has a low colour intensity.
25kg
Non-Stock
£56.00

Lactose Monoh (sugar/Powder)

A non-fermentable sweetener which is used in finished beer to give a faintly milky sweetness to stouts and dark beers.

25kg
Non-Stock
£37.25
Caramel TMF
A dark brown liquid obtained by controlled heat treatment of sugars (saccharose or glucose) using certain additives (ammonium hyrdroxide). Caramels are used to provide colour in beer, cider and non-alcoholic malted beverages.
25kg
Non-Stock
£119.97

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Technical talk - not just sugar

We have a bank of technical blogs, advice and articles from Charles Faram, Murphy & Son and Weyermann®

Murphy’s laboratory services

Specialist analytical and microbiological services

Their state of the art laboratory can provide you with a wide range of analytical and microbiological services.

FREE technical advice

Did you know that if you buy Murphy's products from us you are entitled not only to our technical advice, but also Murphy's technical advice? Need expert brewing advice? Call one of their qualified brewers on +44 (0)115 978 5494

Ready to order?

Call +44 (0) 1905 830734

or  go to the 

order form

Technical talk - not just sugar

We have a bank of technical blogs, advice and articles from Charles Faram, Murphy & Son and Weyermann®

Murphy’s laboratory services

Specialist analytical and microbiological services

Their state of the art laboratory can provide you with a wide range of analytical and microbiological services.

FREE technical advice

Did you know that if you buy Murphy's products from us you are entitled not only to our technical advice, but also Murphy's technical advice? Need expert brewing advice? Call one of their qualified brewers on +44 (0)115 978 5494

READY TO ORDER? Call: +1 (503) 922 2565 or Click here

About Us

We carry hops from all over the world and aim to provide an artist’s palette of flavors to create every type and style of beer. Our main office is conveniently located in the brewer’s paradise that is Portland OR, while our cold store warehouse is in the US hop capital, Yakima WA.

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