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Photo of lab equipment for yeast to represent the technical page and dry yeast page

Technical talk

From Faram's

Robbie and Octawia

Robbie and Oktawia It’s later than planned, but I have started brewing a single hopped pale today with Oktawia (Octavia), a new variety from  Poland.

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Weyermann® FAQ Tuesday

FAQ Tuesday

Malts, malt products, storage, drink styles, glasses and more...
Technical facts relayed by Weyermann® every Tuesday

Tips & Guides from Murphy & Son

Succinct tricks, advice and guidance on your processes and our products.